Level Seven Rooftop Bar Opens at Primus Hotel Sydney

Sydney has a new rooftop bar with the opening of Level Seven at Primus Hotel Sydney.

Level Seven Primus Hotel Sydney

Located on level 7 of the boutique hotel, Level Seven Rooftop Bar is a New York inspired rooftop bar that channels an inner-city oasis with nautical inspired cabanas, lush greenery and intimate fairy lights, a place to enjoy sunset drinks and a DJ by the pool.

The House Crafted cocktails ($24 each) include the Violet, Violet with Monkey 47 gin, fresh blueberries, violet liqueur; Sweet Coconut with Homemade coconut rum, coconut, limoncello, fresh lime, palm sugar; and Ferrous Sour with House blended rye whisky, red wine, yuzu, palm sugar. You’ll also find Level Seven’s signature drink, a Rosé Spritz inspired by the classic Aperol Spritz and cocktail popsicles to be enjoyed poolside any time of day.

Beer and wine by the glass also feature on the menu and if you want something special indulge in Yasa Caviar and Sydney Rock Oysters with champagne.

A casual food menu by Executive Chef Daniel Menzies includes wagyu brisket sandwich, burgers, charcuterie and cheese boards.

Level Seven Rooftop Bar was formerly only available to hotel guests and is now open to the public.

Level Seven is open Monday – Thursday 2-10pm, Friday and Saturday: 11am – 10pm and Sunday 11am – 6pm.

Level Seven Rooftop Bar
Primus Hotel Sydney
339 Pitt Street, Sydney

Photo Credit: Supplied


This article is posted on - All rights reserved - Copyright © 2018.

About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.