Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’

To celebrate Australia Day, Hendrick’s Gin have created the ‘Gold Rush Tea’ cocktail* drawing inspiration from the fresh mangoes of Queensland and Australia’s gold fields in the 19th century.

Gold Rush Tea‘Gold Rush Tea’ Cocktail

30ml Hendrick’s Gin
2 one-inch cubes of ripe mango
50ml pre-made Mango Tea
15ml St-Germain Elderflower Liqueur

Shake all ingredients together and finely strain. Serve in a teacup or suitable glass drinking vessel with ice. Garnish with a cucumber wheel.

The cocktail, which was created by Jamie Terrell, Hendricks Gin Ambassador, will be featured at the ‘Island Bar’ on Cockatoo Island.

Happy Australia Day!


This article is posted on - All rights reserved - Copyright © 2017.

Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’ was last modified: January 8th, 2016 by Corinne Mossati

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.


  1. so what’s it taste like? any good? sounds like it should work well as i love mangos and gin

  2. Pingback: The Adventurists’ Afternoon Tea with Jon Muir and Hendrick’s Gin | Gourmantic

  3. Pingback: Hendrick’s Gin Theatre of Curiosities | Gourmantic

Comments are closed