Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’

To celebrate Australia Day, Hendrick’s Gin have created the ‘Gold Rush Tea’ cocktail* drawing inspiration from the fresh mangoes of Queensland and Australia’s gold fields in the 19th century.

Gold Rush Tea‘Gold Rush Tea’ Cocktail

30ml Hendrick’s Gin
2 one-inch cubes of ripe mango
50ml pre-made Mango Tea
15ml St-Germain Elderflower Liqueur

Shake all ingredients together and finely strain. Serve in a teacup or suitable glass drinking vessel with ice. Garnish with a cucumber wheel.

The cocktail, which was created by Jamie Terrell, Hendricks Gin Ambassador, will be featured at the ‘Island Bar’ on Cockatoo Island.

Happy Australia Day!


This article is posted on - All rights reserved - Copyright © 2016.

Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’ was last modified: January 8th, 2016 by Corinne Mossati

Did you enjoy this article? Share it with your friends using the icons below.

Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues. She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.


  1. so what’s it taste like? any good? sounds like it should work well as i love mangos and gin

  2. Pingback: The Adventurists’ Afternoon Tea with Jon Muir and Hendrick’s Gin | Gourmantic

  3. Pingback: Hendrick’s Gin Theatre of Curiosities | Gourmantic

Comments are closed