Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’

To celebrate Australia Day, Hendrick’s Gin have created the ‘Gold Rush Tea’ cocktail* drawing inspiration from the fresh mangoes of Queensland and Australia’s gold fields in the 19th century.

Gold Rush Tea‘Gold Rush Tea’ Cocktail

Ingredients
30ml Hendrick’s Gin
2 one-inch cubes of ripe mango
50ml pre-made Mango Tea
15ml St-Germain Elderflower Liqueur

Method
Shake all ingredients together and finely strain. Serve in a teacup or suitable glass drinking vessel with ice. Garnish with a cucumber wheel.

The cocktail, which was created by Jamie Terrell, Hendricks Gin Ambassador, will be featured at the ‘Island Bar’ on Cockatoo Island.

Happy Australia Day!

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Australia Day Cocktail: Hendrick’s Gin ‘Gold Rush Tea’ was last modified: January 8th, 2016 by Corinne Mossati

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Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.

4 Comments:

  1. so what’s it taste like? any good? sounds like it should work well as i love mangos and gin

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