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Time Out Sydney Food Awards Nominees 2017

Time Out has announced the nominees in nine categories for the 2017 Time Out Sydney Food Awards.

Time Out Sydney Food Awards Nominees 2017

To determine the Food Awards nominees, Time Out critics scoured Sydney’s restaurant scene, dining anonymously and paying for their meals. This year, readers have the chance to vote in three People’s​ ​Choice​ awards. Voting is now open in these categories at http://timeoutaustralia.events/sydney/​ ​and closes on Thursday​ ​August​ ​31​.

Here are the Time Out Sydney Food Awards Nominees 2017:

Restaurant​ ​of​ ​the​ ​Year
Billy Kwong
Ester
Firedoor
Fratelli Paradiso
Fred’s
Hubert
Long Chim
LP’s Quality Meats
Momofuku Seiobo
Saint Peter

Chef​ ​of​ ​the​ ​Year
Danielle Alvarez, Fred’s
Paul Carmichael, Momofuku Seiobo
Mat Lindsay, Ester
Josh Niland, Saint Peter
Daniel Pepperell, Hubert

Best​ ​Degustation
Automata
Lumi
Momofuku Seiobo
Oscillate Wildly
Quay

Best​ ​Casual​ ​Dining​ ​Restaurant
Ester
Hubert
Long Chim
LP’s Quality Meats
Porteño

Best​ ​Cheap​ ​Eat
Bar Ume
Cairo Takeaway
Maybe Frank
Momo Bar Manly
VN Street Foods

Hot​ ​Talent​ ​Award
Shui Ishizaka, Bennelong
Pureephat Kraikangwan, Long Chim
Dionisio Randazzo, Balla
Alanna Sapwell, Saint Peter
Veronica Trevizo, Momofuku Seiobo

Drinks​ ​Service​ ​Award
10 William​ ​Street
Big Poppa’s
Continental Deli Bar Bistro
Dear Sainte Éloise
Johnny Fishbone

Best​ ​Café
Cornersmith Annandale
The Grounds of the City
Harry’s Bondi
Regiment CBD
Saga

Best​ ​New​ ​Restaurant
Cirrus
Jade Temple
Paper Bird
Pino’s Vino e Cucina
Sasaki

Legend​ ​Award
No nominees, winner announced on the night

People’s​ ​Choice:​ ​Best​ ​Bakery
No nominees, winner announced on the night

People’s​ ​Choice:​ ​Best​ ​Fast​ ​Food
No nominees, winner announced on the night

​People’s​ ​Choice:​ ​Best​ ​Restaurant
No nominees, winner announced on the night

TIME​ ​OUT​ ​FOOD​ ​AWARDS​ ​DETAILS:
WHERE:​ ​Porteño on Cleveland, 358 Cleveland St, Surry Hills 2010
WHEN:​ Mon Sep 25, 6.30-10.30pm

Tickets to the event have sold out.

Photo of Pino’s Vino e Cuccina © by Gourmantic – Copyright: All rights reserved.

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This article is posted on Gourmantic.com - All rights reserved - Copyright © 2017.

About the author

Corinne Mossati

Corinne Mossati is the Founder/Editor of popular online magazine Gourmantic and Cocktails & Bars, a website dedicated to cocktail culture and the discerning drinker. She is named in Australian Bartender Magazine’s Top 100 Most Influential List since 2013, is a member of The Academy responsible for judging the World’s 50 Best Bars. She has also judged the inaugural Australasian Whisky Awards and various national cocktail competitions.